APPETIZERS

A Must-Try. Well-seasoned boneless smoked herring in savory spices and olive oil. Served with fried plantain.

This satisfying street food staple never disappoints. Flaky fried dough with chicken and beef hot dog filling, or smoked herring filling.

$8.50+

SIDES

Black Mushroom Rice

Meet your New Obsession. Well-seasoned rice infused with a black mushroom broth.

$7.00

Fried plantain

Crispy friend plantain served with pikliz

$5.00

Gratinee (Mac & Cheese)

Cheese, savor and more cheese please.

$7.00

Rice & Beans

$6.00

DRINKS

Coke

$1.25

Cola Couronne Fruit Champagne Flavor

Haitian Cola

$2.75

Cola Lakay Banana Flavor

Haitian cola

$2.50

Cola Lakay Fruit Champagne Flavor

Passion Fruit (Grenadia)

100 Percent fruit Juice. No powder, no fillers. Simply Passion Fruit, brown sugar and 100 Percent Vanilla Extract for a fresh and delicious drink

ENTREE

Exotic Flavors

Meet your New Obsession. Well-seasoned rice infused with a black mushroom broth. Comes with fried plantain and 1 side. Served with baked fish, fried fish, fried goat, or stew goat.

$18.00+

The Commoner

Well-seasoned rice mixed with fresh cranberry beans. Comes with fried plantain and 1 side. Served with grilled fish, fried fish, stew chicken, Haitian-style chicken, fried goat, or stew goat.

$17.00+

The General

It's called the General for a reason.... Everyone that tries the general, salutes the General. Choice of white rice with Legim and Sos Pwa or rice and beans. Comes with fried plantain

$17.00+

FRITAY

Fritay With Chicken

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz (pickled cabbage, carrots, onions) served with succulent, juicy fried Chicken Drumstick

$15.00

Fritay With Fried or Baked Fish

An Assortment of Fried finger foods

$27.00

Fritay with Fried Pork (Griyo)

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz (pickled cabbage, carrots, onions) served with succulent, juicy fried pork shoulder

$15.00

Fritay With Goat (Taso)

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz( pickled cabbage, carrots, onions) served with succulent, juicy fried goat meat

$18.00

Fritay With Lambi

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz (pickled cabbage, carrots, onions) served with succulent Conch (Lambi) in a savory Creole sauce

$18.00 (Out of Stock)

Fritay with Turkey

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz (pickled cabbage, carrots, onions) served with succulent, juicy fried Turkey wing and leg meat

$16.00

Vegan Fritay

Assortment of fried plantain, fried yuca fritters, marinad, and a side of pikliz (pickled cabbage, carrots, onions). 100% Vegan

$12.00

SOUP OF THE DAY

Bouyon

A medley of vegetables in a rich broth with succulent, well-marinated beef and goat.

$13.00 (Out of Stock)

Soup Joumou (Pumkin Soup)

A perfect blend of roasted pumpkin puréed to perfection with potatoes, carrots, cabbage, vermicelli (100% vegan).

$12.00 (Out of Stock)

LOADED MAC 'N CHEESE

Mac'n Cheese

Savory Mac'n Cheese with delicious and tender meat

$14.00

LAMBI AND FISH

Commoner With Seafood

The Commoner with Seafood Options. Comes with Salad rouj and Plantain

$33.00+

Exotic with Seafood

Exotic Flavors with seafood Options. Comes with Salad rouj and Plantain

$34.00+

The General with Seafood

The General with Seafood Options. Comes with Salad rouj and Plantain

$33.00+

Kantin Caribbean Cuisine Menu - Spaghetti

spaghetti With Conch (Lambi)

Succulent Spaghetti using our Own epis. Sauteed in garlic, tomatoes, onions, bell pepper, LAMBI. We use Extra Virgin Olive Oil

$18.00 (Out of Stock)

Spaghetti With Hot Dog

Succulent Spaghetti using our Own epis. Sauteed in garlic, tomatoes, onions, bell pepper, All beef Hotdog. We use Extra Virgin Olive Oil

$12.00

Spaghetti with Smoked Herring

Succulent Spaghetti using our Own epis. Sauteed in garlic, tomatoes, onions, bell pepper, Smoked Herring. We use Extra Virgin Olive Oil

$12.00

Vegan Spaghetti

Succulent Spaghetti using our Own epis. Sauteed in garlic, tomatoes, onions, bell pepper. We use Extra Virgin Olive Oil

$12.00

Kantin Caribbean Cuisine Menu - Legumes

Lalo

Haiti's Favorite Greens. Made with pork and Blue crab

$22.00

Militon

A blend of vegetables, such as cabbage, Chayote, carrots, watercress. Combined with well-seasoned beef

$17.00

Kantin Caribbean Cuisine Menu - Oxtail

Oxtail

Succulent Oxtail marinated overnight for optimum flavor. Served in a creole sauce with onions, peppers, shallots and tomatoes. Served with Plantains

$25.00+

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